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November 27–29, 2026Admission is free

The Fair archive

The Jalapeño Polish Sausage is out of the smoker!

From the Homestead Fair archive, originally published 2016-11-11.

Homestead Meat Market is working lots of extra hours to produce enough hot dogs, sausages and hamburgers to feed all of the expected guests to this year’s Fair! It took 24.5 hours of continuous prep and smoking to complete 1,100 spicy jalapeño sausage for the American food booth. Stop by and try one out! And don’t forget… All of our grass-fed beef products are available year-round at Homestead Market.

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