We just did a trial run for the Make-Your-Own sorghum caramel apples. They were so amazing that we made 100 batches of the caramel . . . hopefully you’ll come dip one of the 1,000 apples we have available to make your very own hand-crafted autumn treat!
We made 1,668 on Saturday, this entailed making 385 pounds of dough, 138 pounds of filling and 80 cups of glaze! We will be serving “hot out of the oven” at the dessert booth, make sure to come early—before we sell out. [envira-gallery id=”1633″]
17 batches of delicious Sorghum Pecan Brittle! Homestead Fair may very well be the only place you can get this delectable delight.
These young ladies are having an enjoyable time baking 1,200 breadsticks. Be sure to stop by the Soup booth at the Fair and pick up a few! 112 loaves of French bread, too!
There’s nothing better than a fresh, handmade waffle cone filled with handmade ice cream! Here’s a preview of how all those wonderful cones are prepared for our guests. We’re halfway done making the 2,000 handcrafted waffle cones for the Fair. Each batch of waffle cone batter is made by hand, then carefully baked on a waffle … Read more
