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November 27–29, 2026Admission is free

The Fair archive

500#’s of Cheese to be cut into wedges for the Fair

From the Homestead Fair archive, originally published 2015-11-27.

15 months curing!

Montasio

Cheddar

Smoked gouda

Van sormon

Horseradish pecan cheddar

Truffle (cheddar) gold

We are smoking cheese throughout the fair in our restored smokehouse!

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