500#’s of Cheese to be cut into wedges for the Fair

Posted on November 26, 2015November 26, 2015 by Homestead Fair Blog

15 months curing!
Montasio
Cheddar

Smoked gouda

Van sormon

Horseradish pecan cheddar

Truffle (cheddar) gold

We are smoking cheese throughout the fair in our restored smokehouse!